A brief summary of the history of chocolate which I wrote for history. Enjoy!
A History of Chocolate (9/30/2014)
By Lela
1519-1913
In 1519
Cortez sailed to Mexico and met the Maya. Among many things he discovered about
them one was that their royalty drank a rich drink of brewed chocolate beans.
Cortez took the drink back to Spain and the Maya began to spread north
establishing cocoa plantations. They even used cocoa beans for money. The Aztec
found the Mayans using it and began to take it for their own. The Aztecs called
it “xocalatl” because it was a warm and bitter drink.
Meanwhile in Europe the beverage had become very
popular among the high classes and they began adding sweeteners like vanilla.
Cocoa also began to be used as a medicine. In London a Frenchman opened the
first chocolate house, charging 15 shilling per pound.
John Hannan, an Irishman,
introduced cocoa beans to the United States in 1865 from the West Indies in
1765. He partnered with Dr. James Baker, an American, and the two created a
mill that was famous for making BAKER’S ® chocolate. Thirty years later Dr.
Joseph Fry employed a steam engine in order to grind coffee beans on a larger,
factory scale.
In 1819 François Louis Callier, inventor of Swiss chocolate, opened the first
Swiss chocolate factory. In 1828 Coenraad
Johannes van Houten copyrighted a cocoa bean press which improved the industry
making chocolate in bars and helped reduce costs, thus cutting prices. In 1847
Joseph Fry and his son made the first modern chocolate bar.
In 1851 Americans were
introduced to bonbons, boiled sweets and caramels. Richard Cadbury created the
first known heart shaped box of chocolate candies and later John Cadbury began
mass-marketing them. Daniel Peter of Vevey experimented with milk
chocolate for eight years to create milk chocolate worth eating. In 1879 Daniel
Peter and Henri Nestle form the Nestle company. Rodolphe Lindt of Berne
invented a conching machine which created more creamy, melt-in-your-mouth
chocolate. In 1897 the first known recipe for brownies appears in a Sears and
Roebuck catalogue. A Canadian, Arthur Ganong, marketed the first nickel
chocolate bar. In 1913 a Swiss named Jules Sechaud introduced a machine for
filling chocolates.